Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Served with marinara sauce.
Shrimp, avocado, cilantro, tomato, onion & lime served with a side of 3 crispy fried corn tortillas | Sub tortillas for lettuce cups to make protein-style.
House-made hummus served with tomatoes, cucumber & pita bread | Double bread + $1.50
Lobster & shrimp Mexican-style cocktail with onion, tomato, cucumber, fresh orange, and cilantro in a clamato base, served with saltine crackers.
7 wings $14.50 (one sauce) | 12 wings $21.95 (up to 2 sauces) • Jumbo chicken wings tossed in your choice of sauce: Buffalo, lemon pepper, mango habanero, BBQ, garlic parmesan, or sweet chili.
Kalua pulled pork tossed in a BBQ sauce, mozzarella cheese, and red onion • Add Pineapple & Jalapeno +$1.50
Steamed edamame in garlic & soy sauce.
Roasted corn off the cob mixed with onions, peppers, and mayo. Topped with cotija cheese & Tajín | Served with lettuce cups.
Maryland-style crab cake topped with a mango relish and jalapeño tartar sauce.
Brussels sprouts, bacon, blue cheese crumbles & sunflower seeds tossed in a maple bourbon sauce.
Large flour tortilla filled with cheese, onion, green pepper, lobster & shrimp | Topped with avocado and cilantro crema.
Giant Bavarian pretzel topped with mozzarella cheese & served with a side of marinara sauce.
Crispy wonton chips topped with sushi-grade ahi poke, avocado, jalapeños & cilantro | Finished with a creamy sriracha mayo.
Sushi-grade ahi sashimi style with pickled ginger & wakame seaweed salad drizzled with chili oil & served with soy sauce.
Sushi-grade ahi tartare layered with avocado, fresh mango, wakame seaweed salad & sriracha aioli sauce | Served with fried wonton chips • Double Wonton chips + $1.50
Diced fresh heirloom & Roma tomatoes, basil, whole roasted garlic & onion tossed in aged balsamic vinegar & olive oil | Served with a toasted baguette • Double Baguette + $1.50
Avocado, heirloom tomato, red onions, jalapeños, queso fresco, cilantro, arugula & garlic-infused olive oil.
Garlic oil-brushed dough, mozzarella cheese, blue cheese crumbles, pear slices, red onion, balsamic reduction drizzle & finished with candied walnuts.
Chicken marinated in buffalo sauce, topped with mozzarella cheese and red onion, finished with a buffalo ranch drizzle.
The District Salads
Add Avocado +$3.50 | Grilled Tofu +$6.00 | Meatballs +$6.00 | Chicken +$7.00 | Cajun Shrimp +$9.00 | Ground Ahi +$9.00 | Seared Ahi +$10.00 | Salmon +$10.00 | Steak +$10.00
Organic mixed green lettuce, cucumber, tomato, avocado & red onion tossed in a garlic vinaigrette.
Mixed greens, spinach, blueberries, strawberries, sliced almonds, feta cheese, chicken breast & apple vinaigrette dressing.
Seared ahi tuna, avocado, mixed greens, red onion, edamame, cucumber, wonton chips, sesame ginger dressing.
Chopped romaine lettuce, chicken breast, bacon, tomato, avocado, blue cheese crumbles, hard-boiled egg, garlic vinaigrette & house bread.
Grilled chicken, mandarin oranges, candied pecans & red onion on a bed of mixed greens & tossed in a house raspberry walnut vinaigrette salad dressing.
Chopped romaine lettuce tossed in creamy Caesar dressing. Finished with Parmesan shavings, anchovy & baguette croutons.
Lobster & shrimp meat in Thousand Island dressing on an iceberg wedge, topped with avocado, tomato, cucumber & a hard-boiled egg | Served with house bread.
Heirloom tomatoes, fresh buffalo mozzarella, avocado & sun-dried tomatoes layered on a bed of organic mixed greens & drizzled with a balsamic reduction.
Iceberg lettuce topped with bacon bits, blue cheese dressing, blue cheese crumbles & chopped tomatoes.
Tacos
Each plate comes with 3 soft corn tortilla tacos.
IPA beer-battered wild-caught cod, cabbage, tomato, avocado & house sauce.
Grilled wild-caught cod, topped with cabbage, tomato, avocado & house sauce.
Cajun shrimp, cabbage, tomato, avocado & house sauce.
Smoked pork belly, onions, cilantro crema, and topped with queso fresco cheese.
Fried avocado, cabbage & tomato | Drizzled with a house sauce.
Blackened salmon, cabbage, tomato, avocado & house sauce.
Tender & juicy kalua-style pork, queso fresco, red onion, cilantro & house sauce.
The District Dishes
Wild-caught cod dipped in our house-made batter | Served with a side of French fries, coleslaw & a jalapeño tartar sauce.
Sushi-grade ahi in our house poke sauce, spicy ahi tartare, quinoa, mango, cucumber, edamame, jalapeño & sesame seeds on a bed of organic spring greens. Finished with sriracha aioli and served with a fried wonton.
Seared rare ahi topped with our soy-based Asian sauce | Served with rice & our vegetable selection of the day.
Cajun-spiced blackened salmon served with mashed potatoes & our vegetable selection of the day.
Choice filet topped with garlic butter, paired with a classic wedge & mashed potatoes.
Choice filet topped with garlic butter shrimp, paired with a classic wedge & mashed potatoes.
Burgers & Sandwiches
All burgers & sandwiches are served with a side of ultimate crisp French fries | You may substitute the fries for a small garden side salad.
Two grilled beef patties smashed thin, double cheese, grilled onion, pickles, and secret sauce on a bun.
Tender-fried pork belly tossed in a sweet chili sauce & topped with a crafted, tangy jalapeño-ginger slaw on a bun.
1/2 Pound ground beef, bacon, arugula, tomato, red onion, cheese & garlic aioli on a bun.
Blackened Cajun salmon, avocado, arugula, red onion & jalapeño tartar sauce on a bun.
Seared medium-rare ahi, avocado, arugula, red onion & jalapeño tartar sauce on a bun.
Grilled chicken breast, bacon, avocado, arugula, tomato, red onion & garlic aioli on a bun.
Wild-caught cod dipped in our house-made IPA beer batter, jalapeño tartar sauce & slaw on a bun.
Pasta
Pasta noodles, filet tips & mushrooms in a four cheese sauce.
Pasta noodles, shrimp, & tomatoes in a garlic, butter & white wine sauce.
Pasta noodles, lobster & shrimp in a creamy alfredo sauce.
Pasta noodles & chicken breast tossed in a house-made alfredo sauce.
The District Pizzas
10" $20.50 | 16'' $37.00 | Cauliflower Crust 12" $27.00 • Tomato sauce, bacon, pepperoni, sausage, ground beef, Canadian bacon & mozzarella cheese.
10'' $20.50 | 16'' $37.00 | Cauliflower Crust 12" $27.00 • Tomato sauce, mozzarella cheese, fresh tomato, black olives, artichokes, mushrooms, onion & basil | Finished with a garlic-infused oil & fresh avocado.
10'' $18.50 | 16'' $35.50 | Cauliflower Crust 12" $26.00 • Tomato sauce, mozzarella cheese, chorizo, jalapeño, onion, cilantro & avocado.
10'' $18.50 | 16'' $35.50 | Cauliflower Crust 12" $26.00 • Alfredo sauce, mozzarella cheese, chicken breast & spinach.
10'' $18.50 | 16'' $33.50 | Cauliflower Crust 12" $25.50 • Pesto sauce, shredded mozzarella, fresh buffalo mozzarella cheese, fresh Roma tomatoes & basil | Drizzled with balsamic reduction.
10'' $18.50 | 16'' $35.50 | Cauliflower Crust 12" $26.00 • Olive oil, garlic, mozzarella, ricotta, parmesan cheese & finished with arugula.
10'' $24.00 | 16'' $43.00 | Cauliflower Crust 12" $32.00 • Garlic olive oil-brushed crust topped with lobster, shrimp, red onion, cherry tomatoes, and mozzarella cheese & finished with fresh basil.
10'' $18.50 | 16'' $35.50 | Cauliflower Crust 12" $26.00 • Tomato sauce, mozzarella cheese, and loaded with pepperoni & jalapeño.
10'' $18.50 | 16'' $33.50 | Cauliflower Crust 12" $25.50 • Tomato sauce, Canadian bacon, pineapple & mozzarella cheese.
10'' $18.50 | 16'' $35.50 | Cauliflower Crust 12" $26.00 • Tomato sauce, fresh mozzarella cheese, prosciutto, arugula & hot honey.
10'' $18.50 | 16'' $35.50 | Cauliflower Crust 12" $26.00 • BBQ sauce, chicken breast, red onion, a blend of mozzarella & queso fresco cheese.
10'' $20.00 | 16'' $37.00 | Cauliflower Crust 12" $27.00 • Tomato sauce, mozzarella cheese, pepperoni, sausage, green bell peppers, onion, tomato, mushroom & olives.
Build It Your Way Pizza
Base & Toppings - 10'' Small | 12'' Cauliflower Large | 16'' XL Large
10'' $14.95 | 12'' Cauliflower Large $17.95 | 16'' $24.95
10'' $14.95 | 12'' Cauliflower Large $17.95 | 16'' $24.95
10'' $15.95 | 12'' Cauliflower Large $18.95 | 16'' $25.95
10'' +$2.75 each | 12'' Cauliflower Large +$3.50 each | 16'' +$4.50 each • Toppings: Tomato Sauce, Bbq Sauce, Basil Pesto Sauce, Mozzarella, Cheddar, Feta, Shaved Parmesan Cheese, Tomato, Spinach, Sun-Dried Tomato, Bell Pepper, Red Onion, Jalapeño, Mushroom, Cilantro, Pepperoncini, Pineapple, Black Olives, Artichoke, Basil, Garlic, Pepperoni, Bacon, Canadian Bacon, Ham, Chicken, Ground Beef, Chorizo, Sausage.
10'' +$1.00 | 12'' Cauliflower Large +$1.25 | 16'' +$1.50 • Drizzles: Garlic-Infused Olive Oil, Buffalo Sauce, Ranch, Hot Honey, Balsamic Reduction
10'' +$4.00 | 12'' Cauliflower Large +$4.25 | 16'' +$4.75
'' +$2.50 | 12'' Cauliflower Large +$3.50 | 16'' +$4.50
10'' +$3.50 each | 12'' Cauliflower Large +$4.00 each | 16'' +$4.75 each • Vegan toppings: Sausage, Pepperoni, Soyrizo, Impossible ground beef.
Desserts
Two churro donuts tossed in cinnamon & sugar, topped with ice cream & chocolate sauce.
Topped with chocolate sauce.
Cheesecake topped with raspberry sauce.
Warm toffee cake topped with ice cream.
Vegan Menu
House-Made hummus served with tomatoes, cucumber & house bread | Double bread +$1.50
Warm bread topped with garlic & "mozzarella cheese" & served with warm marinara sauce.
Mixed greens, cucumber, tomato, avocado & red onion tossed in a garlic vinaigrette.
Giant Bavarian pretzel topped with "mozzarella cheese" | Served with marinara sauce on the side.
Diced fresh heirloom & Roma tomatoes, basil, whole roasted garlic & onion tossed in aged balsamic vinegar & olive oil. Served with a toasted baguette | Double baguette for an additional $1.50
Seven crispy nuggets tossed in buffalo sauce & served with a dipping sauce and ranch.
Grilled tofu, quinoa, hummus, red onion, tomato, cucumber, black olives, avocado & chickpeas on a bed of chopped romaine lettuce tossed in garlic vinaigrette dressing | Drizzled with our house lemon garlic tahini sauce.
Garnished with bread | This vegan dish is named after Patty Shenker, who is an animal & human rights advocate from Los Angeles. Look her up | She is awesome!
Breaded vegan chicken topped with melted vegan mozzarella cheese, marinara sauce & fresh arugula on a bun | Served with crispy fries.
Plant-based patty topped with a vegan buffalo aioli, vegan cheese, smashed avocado, arugula, tomato & red onion | Served with crispy fries.
Plant-based "bacon" & breaded vegan chicken topped with avocado, lettuce, vegan garlic aioli, tomato & red onion on a bun | Served with crispy fries.
3 soft corn tortillas filled with Soyrizo, potatoes, avocado, cilantro & onion | Served with salsa & crema on the side.
Avocado, heirloom tomato, red onion, arugula & jalapeño | Drizzled with garlic-infused olive oil.
Seasoned Impossible meat, pinto beans, quinoa, avocado, lettuce, onion, tomato on a bed of lettuce | Served with dressing and salsa on the side.
Pinto beans, lettuce, onion, tomato, avocado & seasoned Impossible ground meat wrapped in a large flour tortilla | Topped with crema | Served with a side of salsa.
Two crispy corn tortillas topped with pinto beans, lettuce, onion, tomato, avocado, seasoned Impossible ground meat & crema | Served with salsa on the side.
Three soft corn tortillas filled with fried avocado, cabbage, tomatoes & special house sauce | Served with salsa on the side.
This is a customer favorite, with 2 Plant-based patties, 2 slices of vegan American cheese, sliced dill pickle, onion & special sauce, creating a delicious cheesy burger | Served with crispy fries.
Plant-based "bacon", avocado, lettuce, vegan mayo, tomato & red onion on a bun | Served with crispy fries.
Back by popular demand! Vegan meatballs in a tomato sauce with sautéed onions & bell peppers, topped with vegan mozzarella cheese | Served with crispy fries.
Pizza
10'' $20.95 | 12'' Cauliflower Crust $28.95 | 16'' $40.95 • Tomato sauce, vegan mozzarella cheese, fresh tomato, black olives, artichoke, mushrooms, onion, basil & fresh avocado | Drizzled with a garlic-infused olive oil.
10'' $20.95 | 12'' Cauliflower Crust $28.95 | 16'' $40.95 • Tomato sauce, vegan mozzarella cheese, vegan pepperoni, vegan sausage, green bell peppers, onion, tomato, mushroom & olives.
10'' $18.95 | 12'' Cauliflower Crust $26.95 | 16'' $38.95 • Garlic olive oil-brushed dough, pesto sauce, vegan mozzarella cheese, fresh Roma tomatoes, & basil | Finished with a balsamic reduction drizzle.
10'' $17.95 | 12'' Cauliflower Crust $25.50 | 16'' $37.95 • Tomato sauce, vegan mozzarella cheese & vegan pepperoni.
10'' $17.95 | 12'' Cauliflower Crust $25.50 | 16'' $37.95 • Tomato sauce, vegan mozzarella cheese, soyrizo, jalapeno, red onion, cilantro, finished with a crema drizzle.
Create Your Own Vegan Pizza
Toppings: 10'' Small | 12'' Cauliflower Large | 16'' XL - Large
10'' 17.45 | 12'' Cauliflower Large $21.70 | 16'' $28.20
10'' +$3.50 each | 12'' Cauliflower Large +$4.75 each | 16'' +$4.50 each • Vegan Meats: Chicken, Sausage, Pepperoni, Impossible Ground Beef, Chorizo
10'' +$2.25 each | 12'' Cauliflower Large +$2.95 | 16'' +$3.95 • Toppings: Tomato, Spinach, Sun-Dried Tomato, Bell Pepper, Red Onion, Jalapeño, Mushroom, Cilantro, Pepperoncini, Pineapple, Black Olives, Artichoke, Basil, Garlic
10'' +$2.50 | 12'' Cauliflower Large +$4.00 | 16'' +$4.00
10'' +$1.00 | 12'' Cauliflower Large +$1.25 | 16'' +$1.50 • Drizzles: Garlic Infused Olive Oil, Buffalo Sauce, Vegan Ranch
Vegan Sweet Treats
We rotate desserts | Check with your server for availability.
Vegan Wine
Fresno, California
Fresno, California
Offered daily, dine-in only from 3 pm to 6:30 pm
Menu
Mixed greens, cucumber, tomato & red onion.
Topped with mozzarella cheese & served with marinara sauce | Make it vegan for an additional $1.50
Sushi ahi tartare, avocado, fresh mango & wakame seaweed salad drizzled with siracha aioli sauce | Served with fried wontons.
Lobster & shrimp Mexican-style cocktail with onion, tomato, cucumber, fresh orange, and cilantro in a clamato base | Served with saltine crackers.
Chicken marinated in buffalo sauce, mozzarella cheese, red onions & finished with a buffalo ranch drizzle.
Garlic oil-brushed dough, mozzarella cheese, blue cheese crumbles, pear slices, red onion, balsamic reduction drizzle & finished with candied walnuts.
Kalua pulled pork tossed in a BBQ sauce, mozzarella cheese, red
onion • Add Pineapple & Jalapeno +$1.50
Avocado, heirloom tomato, jalapeño & red onions topped with queso fresco, cilantro & a garlic-infused olive oil drizzle.
Crispy wonton chips topped with ahi poke, avocado, jalapeños & cilantro | Finished with a creamy sriracha mayo.
Sashimi-style sushi-grade ahi with pickled ginger & wakame seaweed salad drizzled with chili oil & served with soy sauce.
Choice of two toppings | Make it vegan for an additional $3.00
Bacon, lettuce, tomato, onion & cheese served on a bun with garlic aioli | Served with a side of ultimate crisp French fries.
Two grilled beef patties smashed thin, double cheese, grilled onion, pickles, and secret sauce on a bun.
Shrimp, avocado, cilantro, tomato, onion & lime served with a side of 3 crispy fried corn tortillas & special sauce | Sub tortillas for lettuce cups to make protein style.
Plant-based patty topped with a vegan buffalo aioli, vegan cheese, avocado, arugula, tomato & red onion on a vegan bun | Served with a side of ultimate crisp French fries.
Kalua BBQ pulled pork, BBQ sauce, creamy coleslaw on a pretzel bun | Served with a side of ultimate crisp French fries.
Drinks
$3.00 off all Barrel District specialty cocktails.
16 oz. District House Draft — $6.00 - Excluding Ali-Cat Moons Out Nitro Stout | $2 off all regular-priced draft and bottled beers.
Cabarnet | Merlot | Pinot Grigio | White Zin | Chardonnay | Champagne
$2.00 off any wine by the glass | $8.00 off any bottle of wine
10 years old and under.